Scatori’s Pizzeria & Italian Restaurant
1399 S Commons Dr, Myrtle Beach, SC, 29588
Scatori’s Pizzeria & Italian Restaurant Menu
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Address :
1399 S Commons Dr
Myrtle Beach, SC, 29588 - Phone (843) 650-3370
- Website https://www.scatoris.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Caitlin C.
This used to be a family favorite of ours and we would go once a week at least, but the food has really gone downhill. The risotto the last few times has been undercooked and the steak we had on special was pretty raw. The food is good and the service is great, it just isn't what it used to be.
(3)James F.
Pizza was good. While waiting for My to go order, the lady at the counter decided to take a 10 minute phone call by the time I got my pizza it was Luke warm. Never eating there again...
(2)Meg H.
Amazing dinner Mussels, wine, veal and garlic knots were great Service friendly yet impeccable! Not to be missed Hidden gem in strip mall
(5)Kate T.
Great pizza steaks and pizza! We had many from philly and this holds up. We won't order cheese steaks anywhere else. Their wings and garlic knots are good too. Mae typically order takeout but they have two areas for dining. The left side is less formal - think small pizza shop where the right is a little more formal.
(5)Mike S.
Delicious restaurant with Gluten Free options - like pasta. If you call ahead, they'll make every effort to accommodate, and most times can make GF offerings if you just arrive unexpected. Ask about it before ordering so they can check with the kitchen.
(4)W F.
We were sailing south and stopped at a local marina, they recommended Scatori's. We had already had two Italian nights in the past few days, but what the hell, they insisted the place was the best. We arrived, a pizzaria restaurant in a strip mall next to a grocery store, not high hopes. The chef BLEW US AWAY. Amazing food. And the guy is a risotto master. We had risotto and scallops with a remoulade slightly reminiscent of old bay, but less salt and more flavour. And the waitress wasn't bad either.
(5)Jim B.
For a birthday celebration we could have went to dinner, had the cake and ice cream like every year. We decided to enjoy the hospitality of Chef Kevin, and the gracious staff from Scatori's Italian Rest. We enjoyed a "chefs dinner" consisting of 5 courses of food specially prepared by Chef Kevin. Every dish was displayed and served with the precise care that went into the planning of the unique menu. We enjoyed a crab salad served with a blood orange. A dish of Mahi Mahi wrapped in brushutto. A beef dish that I can't explain without smiling. A meatless dish of eggplant and mushrooms. Finished of with a deep fried cheesecake. This is a meal that won't be forgotten soon and talked about for months. This birthday dinner was a suprise for my wife. We have also had the chance to enjoy meals from their menu and also their delicious pizzas. This is a restaurant not to be missed.
(5)Erin M.
Took pizza to go from here twice while on vacation. We tried cheese, margherita, and white, which were all good, nothing outstanding, but not bad. The garlic knots were delicious. The first time we were told about 45 to an hour wait, got there around an hour and were told 15 more minutes. The second time were were told an hour wait, got there and had to wait another 30 minutes. Good pizza but not worth the hour and half wait.
(3)Miranda B.
A group of 5 of us reserved a table on the dining room side for the chef's table experience. It was amazing! When I made the reservation Chef Kevin asked if anyone in our party had any allergies or dislikes. Using that information he created a 5 course meal of food that is not on the menu. Each course was paired with a different wine. Chef Kevin said it would take 2-2.5 hours and it took every minute of 2.5 hours. This was an amazing experience and so much fun trying foods I normally wouldn't eat. I purposley only told the chef one of my dislikes because I wanted to try something new. For my one dislike of seafood, the chef prepared something different for me on the seafood courses. One member of our group was gluten intolerant so our entire meal was gluten free. I never would have guessed! He also informed us that most of the menu can be made gluten free. If you call ahead they will make sure to have special ingredients on hand so nearly 90% of the menu can be made gluten free! I highly recommend the chef's table experience for any special occasion! Just make sure this is your only event for the evening.
(5)Janet G.
Love this place! Always perfect! Delicious food. Friendly staff. We make the trip just for the GARLIC KNOTS!
(5)Dara L.
When I called in a take out for a small pepperoni and ham pizza and they said it would take about thirty minutes, I was glad thinking that must mean they are busy and it is good. When I got there, they place was packed, so again I was excited and my mouth watered for the yummy pizza. So not sure if these people were ordering something other than pizza or our tastes are totally different, but I thought it was one of the worst pizzas I have ever had. It really reminded me of a frozen pizza....delivery or dijornio? This appeared to be the latter.
(1)Ellen C.
This place can be a little deceiving in it's looks. It's tucked away in a shopping mall between a nail salon and Chinese food. But the food is great, good atmosphere, and friendly attentive service. We had a party of 5 on valentines night and a baby as well. Our server was very attentive and even made time to play with our nephew. Never gave the impression she was too busy for great service (even though it was valentines). The food was pretty good. Bruschetta is amazing maybe my favorite part. I had chicken piccata which was a little more buttery than I'm use to, and left me wishing I had gone a different route. My fiancé had the hearty spaghetti and meat sauce which was better. Chocked full of vegetables and meat! The wine list is very limited, but house wines weren't too bad. Overall this place is a great find!
(4)A L.
Everyone loved their food!
(4)Kristina G.
The boyfriend and I stopped in here for lunch today after running some errands in the shopping center where it is located. Today was our first time dining at Scatori's and it was great! The thing that most impressed us both was their apparent attention to detail. Everything was SPOTLESS...the silverware was very polished and clean (which is usually an issue at most places and I polish it myself go make sure it's clean), the portions were large, the presentation far exceeded our expectations...and all we had were garlic knots and salads! The lettuce and everything was already chopped up - we didn't even have to cut up our salads! Small things, I know, but the small things were what REALLY impressed us. The plates were all decorated with spices and sauce, our waitress was sweet and attentive. We never ran out of drinks. Overall, great experience and nice atmosphere. We can't wait to go back. Best garlic knots!
(5)Cindy H.
Average pizza. Definitely better than chain restaurants. We ordered two pizzas with extra sauce... But they didn't put extra. The veggie pizza had little flavor and the Greek salad had canned olives instead of kalmata. The other pizza we got with roasted garlic and that one was pretty good. It was all ok but wouldn't really recommend it if you had another choice.
(3)Jim B.
Knots were okay, we had ordered a Scatori's Supreme for our meal what we got was a cheese pizza not even close to what we had ordered. We were told it was just a misunderstanding, an honest mistake and they would be glad to add the toppings to our cheese pizza I'm not an expert but I believe the pizza is better when the ingredients are baked with the pizza. I was disappointed but I know somewhere out there we will find a place that can make a great pizza. And yes the search goes on and Scatori's has been scratched from the list.
(1)michael w.
To frigging die for! The garlic sauce alone will kill you. We went and they had a dinner special for 19.95, pizza, wings and garlic knots. You will not be dissapointed, Garlic knots were sinful. Parmesean garlic wings were unbelievable. Pizza was ok. The house merlot was above par and affordable. After dinner because of the garlic I was offending myself which never happens, so if you enjoy an INTENSE garlic and oil sauce, indulge yourself. Very affordable specials.
(5)John J.
Great Pizza, I go here all the time. I'm from NJ, just outside of Philly so my standards are pretty high. However, I just read the review by Alma R., and how dare you!! I deliver for Dominos!! Don't go sending the cheapos my way lol Like for real :P
(5)Brian M.
Best pizza in the area. I'm from NJ and the pizza I'd just like home. The wings and garlic knots are also amazing. Their $20.99 special for 6 knots, 10 wings, and a 16" pizza is a great deal. We go all the time.
(4)Shannon C.
My husband and I were eager to try pizzas in Myrtle Beach during our vacation. We saw Scatori's as one of the areas top rated pizza's. Based upon other reviews I was excited to try it. They did not disappoint. The pizza is excellent! My only regret is that we did not eat it in the restaurant to taste it fresh from the oven. If you're looking for a great pizza, Scatori's is your best option.
(4)Southernyankee C.
This place is fantastic. I've been there twice and love the food. The risotto balls and the shrimp marinara are my fav's. Can't wait to go back again.
(5)Janelle F.
Waited over 30 minutes for 2 slices of reheated stale pizza. Asked if they could replace them, and the owner flipped out! At that point I just wanted a refund and to get the hell out. He shorted me on the refund and proceeded to curse me out. I told him he was a jackass, and would never come back, and none of my friends will either. Poor service, mediocre food.
(1)Al R.
Service was wonderful. We got the special 18" cheese pizza, 10 wings, and 6 garlic knots. Everything was awesome!!!
(5)Christine B.
My first experience with Scatori's was after ordering a pizza for pick up and I have to say I wasn't pleased. The guy working the register was downright rude, which I have since found out a lot of others have said the same things, and the pizza was so greasy we were sopping it up with paper towels. I went back - begrudgingly - with friends a few weeks later for lunch. I found out that there are two sides to Scatori's literally and figuratively. This time we ate on the dining room side. Huge difference. Friendly server and I had a panini that was amazing. Because of this meal I took a friend back there today for dinner. Though our appetizers initially came out ice cold, they were quickly replaced with a fresh, hot appetizer. I ordered Tuscan Chicken Cordon Blue and it was incredibly tasty although I could have lived without the hot sauce design smeared on the rim of every plate. It didn't look good and it made cutting the chicken without getting it on my hands nearly impossible. Our server Eileen was quick, attentive and really friendly. The decor could use an update but with food this good, who cares? Definitely going back.
(4)Bryan C.
Coming from N.Y. I find this place to be on par if not better than up home. We have ate at the restaurant a few times. Its always a calm atmosphere on the right side with just the right ambiance. But we order out more. Most of the time its the pizza, wing, and the garlic knot special with a side of anchovies for the pizza but not always. Everything on the menu is excellent. Calzones to die for And the Alfredo is very good also. Who ever is the head chef or Kitchen manager is old school and is a professional when it comes to quality and consistency. I usually don't give five stars but at my end of Myrtle Beach nothing compares.
(5)Nay H.
This place was recommended to us by a salesman. They had a special that included Garlic Knots, 10 wings and a Large pizza for $20.99. The garlic knots are delicious. Everything was tasty. Service was great.
(4)T U.
We love Scatories. We always sit on the pizza/casual side since we have children. We typically order the pizza special. I am not a chicken wing fan but their wings are so good I usually have to eat at least one. Sometimes more! They bring out dough balls for the children to play with while they wait. My kids love this special touch! Waitress is very nice. Pizza, garlic knots, wings, chicken pesto bites-- all very good. Love their dipping sauce for the garlic knots and their ranch dressing is good too! If you are going to order carry out or delivery on the weekends, call early. There is often a 45 min turnaround time. Well worth a little planning ahead. My only "negative" comment would be that i wish the pizza side was a little bigger. Maybe a separate waiting area for those waiting on a table or carry-out. I don't want to feel like I have to rush in case they are waiting to be seated. A co-worker recommended Scatories a few years ago and I'm very glad he did!
(5)Katie W.
Everyone was so friendly, the service was great (and very kid friendly), and the food was amazing. Everything was made fresh in an open kitchen. We got garlic knots, salads, veal parm, and pizza. It was all perfect. It was a Monday night and the place was packed with diners as well as carry out and delivery orders. That says a lot.
(5)Heather G.
Good food!! We took it to go on a rainy day (which apparently is what the rest of Myrtle Beach was also doing) so we had to wait 45 minutes. No biggie. Sausage pizza and garlic knots were delish! Would eat here agian.
(3)Jenny R.
I am a local & loved Scatori's. I will not be eating or ordering from their establishment anymore because they lied & said they did not deliver to my workplace when they had before- plenty of times-(we were only ordering 2 salads at this particular time)They should think about the locals- especially in the off season. I work one on one w/ a lot of people everyday- & I love to discuss food, good restaurants, & cooking.
(1)Liza M.
Delicious pizza! We love that they deliver. Delivery is a difficult thing to find in Myrtle Beach.
(4)Stephen A.
We were lucky enough to find good pizza on our first trip into the area. Great little pizza area. Had some wings, pizza, and garlic knots to die for. Go check it out for yourself.
(4)Alesa M.
My husband and I decided to dine in for pizza one night after hearing a friend talk about how great their food is. They were right! We ordered the special that night which got you wings, garlic knots and a large cheese pizza. I think my favorite part might have been the garlic knots! But everything was great. The only disappointing part is that you have to sit in the "small" side if you want pizza. There seemed to be a really nice side connected to it. However, you could not order pizza on that side. So we ended up having to sit at a six top for just the two of us and felt bad as larger tables came in. You might have to wait a little bit for your service also but well worth it and the server was very nice.
(4)Jessica S.
The pizza is great! I mostly eat on the right side. I love their panini bread! It is soooooo good. I forget what the sandwich is called but it has chicken, basil, spinach, buffalo mozzarella and balsamic in a panini bread. You must try this! The only problem with this place if you are in a hurry this is not the place to go. The servers are not slow but the kitchen is.
(5)Anne C.
This is the best Italian I've had in the area. I go here about once a week. I'm picky when it comes to pizza but this is the best I've had since I've moved here. The staff is great!
(5)Cheryl P.
Went to Scatori's for the first time and very impressed! The food was incredible, but I found the server to be a little pushy and obnoxious. The pizza wasn't greasy and cooked to perfection, the cal zones are monstrous, the linguini with clam sauce was phenomenal. I highly recommend this restaurant!
(4)Rob B.
This here is an update. My first review focused on the pizzeria side. This one is all about the awesome Italian food they serve on the fancy restaurant side. A party of six of us went Monday night to grab a nice Italian dinner. It was pretty quiet and we were seated immediately. The server came over quickly and let us know about the specials (which were some of the pricier things on the menu.) Between 5 and 7 is their "happy hour" with some half price appetizers and cheap house wines. We ordered the calamari and garlic knots to share. The calamari was some of the best I've ever had, and I've eaten a lot of fried calamari! It had a very light batter to it that was more flaky than crunchy and the calamari meat itself was a lot more tender than usual. It also comes with the marinara sauce to dip it in as well as a little glob of this spicy orangeish sauce that was really good. The garlic knots were also good, and come with a side of this great herb and garlic-infused oil. All the dinners come with your choice of soup or salad, and some bread. We all went for the salad, and everyone gets their own huge chopped salad with tomatoes, cucumbers, olives, onions, croutons, and cheese. There were also a variety of dressings to choose from, and the house dressing (a balsamic vin.) and the creamy peppercorn were both fantastic. The bread was nice and hot, fresh from the over and served with a garlic butter spread. I didn't try the garlic butter as when I eat bread I have to have olive oil, and the leftover oil from the garlic knots complimented the bread perfectly. For the main course, there are a variety of different entrees to choose from. They have your typical pasta dinners as well as chicken, veal and seafood dishes. I had the veal francese which was not only some of the tastiest veal I've ever had, but also some of the most tender. I got two decent-sized pieces along with a healthy portion of pasta (your choice of style...I went with the fettuccine) and that cost $19.99. My wife had the mussels marinara but she substituted the sauce for the spicy diavlo sauce. Her dinner consisted of a HUGE number of mussels...THAT WERE HUGE! She also got an even healthier portion of pasta than I did. That set us back $17.99. My mother-in-law got plain ol' spaghetti and meatballs, and it came with two of the largest meatballs I've ever seen. They were very hearty and thick, and definitely proved to be more than what the entree sounded like. My father-in-law got the gnocchi (which he pronounced "ga-knock-eee much to my embarrassment) and they were nice and light and tasty. The other members of the party got the chicken fettuccine and chicken parm and both were huge servings (though I didn't try either dish.) We were so stuffed by the end that not only did we bring home five doggie bags, but there was definitely no room for dessert. If you want a great Italian dinner, this is the place to go. The food is top-notch and you can taste not only the freshness but also the care that go into it. The prices are affordable, and are competitive with the Italian buffets and Olive Garden, but with much, MUCH better food. The service was friendly and evenly-paced, so you're not rushed to eat your salad while you're still working on appetizers. I highly recommend hitting this place up if you want a nice, quiet, classy Italian dinner.
(5)John G.
The place is great. We really loved the menu and the service. Sad to say that we are only here on vacation and won't have time to try the rest of the rest of the menu. The only negative is that there were a few annoying fruit flies that they need to have an exterminator take care of. We will definitely go back on our next trip to Myrtle Beach
(5)